The COVID-19 pandemic slammed the brakes on traditional catering, but operators quickly adjusted their offerings to meet new demands and serve new customers in the form of emergency workers and ...
Chef Michael Ferguson’s kitchen is controlled chaos. White toques bob between stainless tables, sinks and shelving as half a dozen teenagers dice boiled eggs, slice decadent brownies into squares and ...
LUFKIN, TX (KTRE) - Step into a different style of camp, kids at Tome Catering are learning various types of cuisine each day. "They're doing stuffed burgers, homemade French fries, homemade pickles, ...
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