Carving will be easier if you use a sharp knife and allow the roast to stand about 15 to 20 minutes after it comes from the oven. 1. Place the roast, rib side down, on a carving board. Using a knife ...

For sheer majesty, never mind all its flavorful glory, few cuts of meat rival standing ribs of beef. Especially on the holiday table. Of course, that handsome cut isn't merely a showpiece. It's also ...

Master stress-free prime rib with proven methods, perfect temperatures, and tips for juicy, tender results every time. The ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast. But with the ...

It’s a boneless, skinless, bite-size world, a world of tenders, cutlets, nuggets and morsels, where speed and convenience hold sway. The magnificent prime rib with bones as thick as hammer heads has ...

We found a prime rib recipe that’s simply rubbed with salt, pepper, rosemary and mustard one to three days ahead of time. That’s it. Think of it as a mini dry aging. Come Christmas, all you do is ...

Although my wife is normally not an aficionado of roast beef, she loves this recipe. The spicy rub — garlic, ginger, sugar, soy sauce, cayenne, dry mustard, and paprika — is the reason why. —Jacques ...

Quite a few years ago, my family and I got tired of serving up yet another turkey dinner at Christmastime. I mean, Thanksgiving and Christmas are barely 4 weeks apart (sometimes more, sometimes less).