Three massive carp are cleaned, scored, and transformed into a full village feast. The fish are fried, grilled, and simmered into a rich soup using traditional outdoor cooking methods. Simple ...

It’s a sure bet that the first brave soul who popped a slithering snail in his mouth was hungry. How about the first guy to swallow a raw oyster or slurp up fish eggs? These foods are not only edible ...

This is old-school cooking at its best. A massive silver carp goes into a homemade oven and comes out with a crispy crust and ...

Local carp fishing guide Michael McGrath is leading a carp fishing and cooking demonstration from 10 a.m. to 2 p.m. Saturday at the Montezuma National Wildlife Refuge on Routes 5 &20, in Seneca Falls.