The book has kept its chapter on canning and devotes space to recipes for dill pickles and bread-and-butter pickles, but the editors felt that people aren't making and eating pickled eggs and beets ...

Here's a culinary riddle for you: What do Moe's Tavern on "The Simpsons" and Amish buffets have in common? The answer: pickled eggs. Many home cooks still make this traditional food -- eggs purple ...

According to the newsletter “Preserve It Fresh, Preserve It Safe,” while you may see home-canned pickled eggs for purchase, it is actually not safe to can pickled eggs at home. In fact, home-pickled ...

Regardless how our lives unfolded the preceding year, each harvest season Mary Horton Carstensen and I meet for a high-stakes exchange. This year in the back alley of Lulu’s Café in Bayview, a box of ...

Farmers market season is in full swing, with fresh produce, canned goods, flowers and more. Gardens are such a magical place, and this year, tomatoes, beans, pickles, pickled eggs and zucchini are ...

Have you ever been “in a pickle”? As I was pondering this week’s column, I wondered where that expression originated. Being in a pickle is not a good thing, by the way. Basically, this means you are ...