The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

Canned soup is a pantry staple superpower with tons of different applications. It's even a helpful ingredient in all kinds of ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Sardines swirling in preserved lemons. Mackerel basking in curry sauce. Chargrilled squid bathing in ink. All are culinary delicacies long popular in Europe that are now making their mark on US menus.

Canned fish is rich in omega-3s and may support heart, brain and joint health. It’s shelf-stable, budget-friendly and a smart swap for fresh or frozen seafood. Versatile and tasty, canned fish makes ...