Golden color and moist crumb make Brazilian cornmeal cake—bolo de fubá—a favorite for family gatherings and friendly visits.

Scoop the dough into 1-tablespoon balls and place on a baking sheet or a large plate. Chill the dough in the refrigerator for ...

In a large bowl, whisk flour, cornmeal, sugar, baking powder, and salt. In a medium bowl, whisk egg, buttermilk, and 1 Tbsp. oil. Add egg mixture to dry ingredients and stir until a thick batter forms ...