I grew up in a big Pasta Roni family, so I'm no stranger to the magical world of one-pan pasta. Something about the way the starchy pasta water mingles with the sauce creates the most creamy, dreamy ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

With the recent record-low temperatures around the South, it’s exactly the right time to be digging into Cajun classics like gumbo, red beans and rice, shrimp pasta, and more. Here are eight ...

1. In a hot sauté pan, place oil, trinity and sausage. Cook until sausage is caramelized. 2. Add shrimp half way through cooking of sausage and veggies, and cook shrimp until internal temperature ...

When dinner needs to stay light without turning into plain lettuce and lemon, shrimp gives you plenty of room to keep things ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated recipes. Dish up creamy, spicy (if you like), as cheesy as you prefer, with ...

Our favorite crab recipes include perfect Baltimore-style crab cakes, fried soft-shell crab, brioche crab melts, crab gumbo, ...

There’s nothing better, easier, or more family-friendly than a weeknight pasta dinner... except once summer hits, some of our cheesy favorites don't quite hit the spot. When it’s hot out, all we want ...

Step 1-In a large bowl, toss shrimp, Cajun seasoning, and 2 Tbsp. oil; lightly season with salt. Step 2-In a large, deep, 12″ skillet over medium-high heat, heat 2 Tbsp. oil. Working in batches, cook ...