A quick and hearty dish made with sautéed cabbage, smoked sausage, and crispy bacon. Main ingredients: cabbage, smoked ...

Over the past year, many of us have (re)discovered the wonders of cabbage. Thanks in large part to its long shelf life during a time when many Americans are grocery shopping less frequently, cabbage ...

The start of fall means dusting off the slow cooker and whipping up a family-sized batch of comfort. Cabbage and sausage is a classic Polish dish that typically features kielbasa and has been enjoyed ...

Makes 4 servings. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry. 1 large egg yolk lightly beaten with 1 tsp.

Beth Fisher is a longtime local Twin Cities chef who is now the Minnesota Landscape Arboretum's new Culinary Lead for Adult Education. Many people know Fisher from her work with Lucia's, Wise Acre ...

Sauteing cabbage "adds a special flavour and texture" that you can't achieve with steaming or boiling–and it's all down to one "secret ingredient" ...

Dog Haus continues its new Absolute Würst Sausage Series in March with a delicious and innovative Corned Beef and Cabbage Sausage that further revolutionizes what can be made into a sausage, allowing ...

The minute the hatchback opened, the cabbage flew out like a volleyball and arced into the street, rolling over all the bumps beyond the driveway. It was unhurt. Maybe the escapee sensed its immediate ...