Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Once cured, store the butternut squash in a cool, dark, and well-ventilated area. Ideal storage conditions are around 50 to 55 degrees, which will help them last for several months. Also, avoid ...

Admittedly, butternut squash is not my favorite. I’d simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...

Wash, peel, and cube butternut squash and sweet potatoes. Make sure the potatoes are cut into smaller cubes than the squash.

Safeway Fresh Foods alerted Costco members of the contaminated produce. Costco shoppers with an early craving for fall vegetables should check their fridge or freezer for pre-cut butternut squash that ...