It's the queen of autumn: sweet, melting, colorful... and incredibly good for us! Butternut, pumpkin, spaghetti or butternut ...

When Food52 launched in 2009, the idea was to create an online community for cooks to exchange ideas and recipes. The website’s founders, Amanda Hesser and Merrill Stubbs, just published a new ...

Peak growing season is early fall through winter. Look for butternut squash that is firm and free of cracks, bruises, or soft spots. If purchasing a package of peeled, cut butternut squash, choose ...

Butternut squash is one of those vegetables that immediately conjures up images of cozy recipes on chilly nights. Think: butternut squash soup, ravioli and silky squash purée. Thanks to its mild, ...

With its smooth texture and a taste reminiscent of a buttered sweet potato, butternut squash is the go-to gourd for fall recipes. You can turn this vibrantly-hued squash into everything from cozy ...

A super soup: The Magnetic Field in the RAD serves their soup garnished with a crouton spread with truffled blue cheese along with diced cucumbers and cherry tomatoes. You may get as fancy as you’d ...

Versatile butternut squash can pair with many flavors. Here, it is halved, roasted, and combined with curry powder to intensify the color and taste, and garnished with pumpkin seeds, to make a ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...