World renowned sushi chef, Billy Tserenbat, from Billy Sushi in Minneapolis shows us in studio how to butcher a tuna. He says he’s “most likely Minnesota’s only Mongolian born, Russian influenced, ...
Seared ahi tuna with sesame bean slaw and ginger-carrot puree at McGregor’s Bistro, which has softly opened at 11300 W. 135th St., in Overland Park. Tammy Ljungblad [email protected] A former ...
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