But what happens when you open up the container of cookie dough ice cream only to discover an unmistakable layer of freezer ...

Melissa Tavss’ journey with Tipsy Scoop began with a simple idea: combine her family's tradition of ice cream making with her professional experience in the wine and spirits industry. At the ...

Ice cream freezer burn is perhaps one of the most annoying things in the world of food. You open a pint of ice cream and it's covered with ice crystals on top. It ruins the eating experience and ...