Mystery writer Walker (To Kill a Troubadour) joins forces with his wife, food journalist Watson, to share a vivid collection of recipes inspired by the Perigord region of France, where Walker’s Bruno ...

PHILADELPHIA (WPVI) -- At Homemade by Bruno, pasta chef Janine Bruno is preserving the tastes of old-world Italy, combining her family's recipes with her own kitchen creations. She turned to her past ...

As the youngest in his family, Bruno was drawn to the kitchen from an early age, learning recipes and traditional techniques from his Polish mother and grandmother. He later left for Greece, where he ...