The Le Cordon Bleu-trained chef doesn’t make cooking salmon complicated. On the contrary, De Laurentiis is fond of keeping the process simple. Sharing her recipe for Broiled Salmon with Fennel Salad ...

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1. Combine ¼ teaspoon each salt and turmeric. Lightly dust fish on both sides with the mixture, cover and refrigerate while making the sauce. 2. Pour 1½ tablespoons oil into a heavy 10-inch skillet ...

This is what the broil setting on your oven actually does. Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I ...