British cuisine has been a punchline in the culinary world for a long time. When many Americans think of British food, they picture dry roasts, bland vegetables, and flavorless meat pies. But anyone ...

Pilsen, a gentrifying neighbourhood on the South West Side of Chicago, is a regular spot for visitors hoping to eat interesting food. Until it was cancelled this year, the local mole festival, held ...

There is a joke about heaven and hell, and the positions various European nationalities would fill in each; it's a bit too involved to tell here, but the gist of it is that, in hell, the cooks are ...

In London, restaurants serving classic English cuisine are having a resurgence. (Yes, that means a lot of beige.) By Alice Newell-Hanson Alice Newell-Hanson is T’s digital director. She’s part English ...

Over the past few weeks, my algorithm has thrown me into a vortex of American influencers trying British food. Some of it has been positive. American TikToker Kalani Ghosthunter came to the UK looking ...

Potato chips are called crisps. Sausages are bangers. Cookies are biscuits (and sometimes called “digestives”). Squeezable pickle isn’t the same as relish. And blood sausage has been renamed black ...