If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Making brisket? We spoke to a professional chef about the ideal oven temperature to take this cut from tough to tender, plus ...

Sarah McIntosh is the owner and executive chef of Épicerie, a neighborhood cafe, bakery, and bar that opened in 2012. This interview was conducted at the end of 2023 and has been edited for length and ...

1. Using the wrong cut of meat. Proper Texas-style brisket is made with the “Packer” cut from a cow. Many grocery stores will only sell the “flat” cut, which has the fatty point cut off the meat. “You ...

Add Yahoo as a preferred source to see more of our stories on Google. Cook slicing beef brisket - Joel Villanueva/Getty Images Pitmasters and home cooks alike will wrap brisket in either aluminum foil ...

Although opinions and techniques vary widely on how to smoke brisket, there seems to a temperature that many home cooks swear ...

But brisket is the foundation on which Franklin Barbecue was built, brisket as it is seasoned and barbecued by Aaron Franklin, the chief pitmaster and an owner. Franklin is a gear head and a MacGyver ...