Propped up on a couple of sawhorses in the rear of the gutted-to-the-studs building that used to house Al Santillo's beloved bakery and pizzeria is the restaurant’s new sign waiting to be hung. Still ...

Dave Portnoy’s reviewed Brick Oven and Nico's Pizza in Provo, following his reviews in Salt Lake, two weeks ago ...

It’s been said you can’t go wrong opening an Italian restaurant. Americans love Italian food as long as it’s pasta and pizzas with double marks for having tiramisu on the menu. Red Rooster Brick Oven ...

Owners of Brick Oven Bistro, the popular Abbott Road family restaurant, are planning a downtown location. It’s going to be located at 5 Genesee St., formerly Texas Red Hots, in an area of downtown ...

Pasquale's Brick Oven Pizza in Milltown is making a comeback. After closing early last month, the restaurant at 120 Ryders Lane will have a grand reopening on Friday, July 14. The previous owner lost ...

STAUNTON — Before opening Chicano Boy Taco, Justin Hershey had developed a wood-fired pizza concept at Newtown Baking with owner Bill Willett. Newtown Baking was eventually sold by Willett and the ...

NEW SMYRNA BEACH — With more than 40 years in the restaurant and food business, Karen and Scott Chase hope to make their new Paradise Pizza the go-to spot in the city. Originally from Maine, the ...