Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft and moist bread. There are bits of peaches in ...

I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...

2. In large mixing bowl whisk remaining ingredients together into a frothy custard. 3. Pour custard over bread cubes. cover and refrigerate for at least an hour 4. Place into a preheated 350-degree ...

There’s nothing as wonderful as a juicy, ripe Texas peach — summer’s way of saying, “Hey, I know it’s hotter than a firecracker, but look what I made for you!” — and this year’s fruit is expected to ...

There is no aroma headier, no perfume more luscious than that of fresh, tree-ripened peaches. The best peaches are local peaches — whatever the variety might be — from fat, tangy yellow peaches to ...