This undated photo provided by America's Test Kitchen in May 2018 shows a blueberry pie in Brookline, Mass. This recipe appears in the cookbook “The How Can It Be Gluten-Free Cookbook.” (Carl Tremblay ...

Learn the secrets to a bakery-quality blueberry pie with a flaky crust, juicy sweet filling, and a picture-perfect lattice ...

This blueberry pie has a firm, juicy filling full of fresh blueberry flavor with still plump berries, and a crisp, flaky gluten-free crust. The recipe appears in the cookbook 'The How Can It Be Gluten ...

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In a large bowl, mix the four, shortening and salt with a pastry blender until crumbly, and the bits of flour are fate and the size of peas. Sprinkle the ice water over the mixture, starting with 1/2 ...

All this week and next, we are bringing you stories we hope will help you stress less this Thanksgiving. We want to help you elevate your dessert bar this holiday. I turned to pastry chef, Meghan ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This July 22, 2017 photo shows a blueberry pie with a cinnamon french toast crust in New York. This dish is from a recipe by Sara ...

One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. It’ll be at least a ...

Jeremy Wolgamott, head chef of the new High Hat Cafe, a Southern Delta-meets-bayou neighborhood restaurant at the corner of Freret and Jena streets, shared this recipe for a recent dessert special.

We wanted a pie that had a firm, juicy filling full of fresh blueberry flavor with still plump berries, and we also wanted a crisp, flaky crust. To thicken the pie, we tried cornstarch as well as our ...