Though definitely a dessert, this recipe from Tara Duggan is inspired by breakfast foods. The pepita crunch is similar to granola, but with a crispy-cookie character, and the honeyed yogurt is ...

This parfait will give you blueberry pie vibes. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the ...

Last week we took a look at a very popular berry — the Blueberry. It mentioned that they are native to North America. Canada is the leader in growing the lowbush (wild) variety and the United States ...

I am so excited to share this recipe with you. As far back as I can remember, I have extremely fond memories of my mom and grandma serving blueberry parfait in the summertime at family barbecues. It ...

One day before serving, simmer until berries are tender and skins have burst, the following: Combine the following. Add to berries and simmer 1 minute: Cool berry mixture, then chill overnight.

This Blueberry Granola Parfait recipe is the perfect answer when I get hungry at that time of day and don't want to totally ruin my appetite for lunch. I have to be honest with you guys, I have never ...

1. For the rhubarb sauce, heat sugar and water in a large saucepan over medium heat, until sugar dissolves. Add rhubarb; stir to coat. Cover and simmer until soft, 10 minutes. Puree the mixture, stir ...

These parfaits are a delicious and refreshing summer dessert idea. They start with a bottom layer of graham cracker crumbs, sugar and melted butter. It’s topped with a layer of lemon curd that has ...

Cook frozen blueberries and ginger in a large saucepan over medium-high heat until reduced and thickened, about 15 minutes; stir in mango. Using an immersion blender, purée mixture; let cool to room ...

WEBVTT THAT LEADS US TO THE MIDDLE OF NEXT WEEK. ERIN: WE ARE MAKING ZUCCHINI PESTO PASTA. TELL PEOPLE ABOUT WHAT YOU DO. ALICIA: I WORK AT DARTMOUTH HITCHCOCK. THIS RECIPE IS DIABETES FRIENDLY AND ...

Whipped cream (¾ cup heavy whipping cream, ¼ cup powdered sugar, ½ tsp almond extract- beat together until stiff peaks form) In small sauce pan, over very low heat, whisk sugar and eggs. Add in zest, ...