Add Yahoo as a preferred source to see more of our stories on Google. If Blue Hubbard squash's sweet and nutty flavors are a favorite variety, Zehnder's of Frankenmuth has tons of it. Literally.

Add Yahoo as a preferred source to see more of our stories on Google. When choosing a winter squash, whether from the grocery store or at a farmers market, first take a look at the stem. On a ripe ...

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We are deep into fall, which means winter squash are all over restaurant menus, food blogs and probably your Instagram feed. Sweet and hearty, their orange and yellow flesh stars in soups and ravioli.

Q: Why is my squash blue? A: There are several possible reasons that your squash is blue. The first thing that comes to mind is the type of seeds planted and their source. If you bought seeds for some ...

Dried, peeled blue hubbard squash on its way to a delectable Bhutanese stew. “Actually, this one is nice when you dry it a little, but not completely, and cook it with cheese.” My Bhutanese friend Daw ...

A Farewell to Farms: Whey-Fed Pork and Mâche Crown the Season Next week we turn to specialty and gourmet markets in search of seasonal produce and other ingredients. We’ll return to Union Square with ...

If Blue Hubbard squash's sweet and nutty flavors are a favorite variety, Zehnder's of Frankenmuth has tons of it. Literally. Zehnder's of Frankenmuth is celebrating Blue Hubbard squash like they do ...

The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

Squash taste best when they achieve the ideal balance of starch and sugar. But how long you should wait depends on whether you're cooking a small... We are deep into fall, which means winter squash ...