Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. When it comes to icing biscuits, what makes a good icer? Artistic ability for sure. Attention to detail. And ...
Dazzled by this year’s mouthwatering masterpieces? Then try making Prue, Paul and the contestants’ creations yourself with these recipes from the show’s new cookbook With delicate cherry-blossom ...
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