This year’s search for the top fifty barbecue joints in the state resulted in a list of contenders longer than we’ve ever seen before. Narrowing it down was painful, because those that remained—which ...

Texas Monthly's self-proclaimed BBQ Snob knows a thing or two (a lot) about where to find the best smoked meats in the Lone Star State. From crafting the publication's annual Top 50 barbecue list to ...

In Texas, barbecue is king, a time-honored cuisine that has captured the hearts and appetites of everyday residents, as well as the Michelin Guide. The Lone Star State is even home to its own ...

In the heart of Seguin, Texas, a quiet revolution in barbecue is sizzling — and it’s being led by none other than Bill Dumas, affectionately known across the pitmaster world as The Sausage Sensei.

When someone says "Go to your happy place," many people imagine a beach, a mountaintop, or a meadow. But if you see yourself at a table with a plastic covering, a bib around your neck, and a plate ...