As summer approaches, you’re likely planning gatherings filled with delicious food and good company. Grilled skewers and kabobs are perfect for these occasions, offering a variety of flavors and easy ...

With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...

Summer grilling season will be tastier with these teriyaki beef and shrimp kabobs. It's a summer twist on surf and turf with an Asian feel. The marinade is slightly sweet and savory with just the ...

Chunks of bell pepper, preferably in a combination of colors Pineapple chunks Red onion wedges or slices Cubes of sirloin or your favorite beef meat (optional) 1 can of coconut milk 1 package of ...

To ensure that the vegetables and shrimp cook properly on the grill, microwave the vegetables before placing them on skewers. Place bell pepper’s skin side down on a paper towel-lined microwave-safe ...

Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...

With summertime approaching, I'm thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 skewers ...

With Memorial Day weekend approaching, I’m thinking of grilling and a light start-of-summer recipe. Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 ...

Create a delectable fusion of flavors on a skewer using meat, poultry or seafood along with an assortment of vegetables. Grilling food on sticks is one of the most primal and satisfying ways to cook ...