All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission.

We may receive a commission on purchases made from links. Refried beans may not be the star of the show in many Mexican dishes, but they are a stalwart side dish and act as a creamy condiment on ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

Create the best authentic refried beans with this easy recipe, featuring creamy texture and rich, traditional flavors. Perfect as a side dish or filling for your favorite Mexican meals. New Orleans ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Come January, as temperatures fall along with the balance in my bank account, I’m looking for cheap fare that will stick to my ribs and get me through the day. Send requests or recipes to Recipe Swap, ...

We may receive a commission on purchases made from links. If you aren't already clued in, canned beans are a shelf-stable item that you really should be stocking in your kitchen. There are tons of ...