Beef tallow is shelf-stable and has a relatively high smoke point of 400°F - lower than ghee's 485°F, but significantly ...

There are certain misguided beliefs and misconceptions about cooking oil that may lead you to make wrong or even dangerous ...

You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to ...

All linked products are independently selected by our editors, but we may earn commission or other compensation from the links on this page. Like many people, extra virgin olive oil is a staple in my ...

I love olive oil and use it most days of the week to cook dinner or drizzle over my dishes. However, after speaking to chefs recently about the best type of olive oil to buy, I've learnt that not all ...

Can you demystify olive oil for me? Do I really care if my extra virgin olive oil is Spanish, Mediterranean or cold pressed? And what does “extra virgin” mean anyway? Is it an olive oil industry ...

Flavorful infused olive oils can elevate a wide range of delicious recipes. Here are some ideas on how to upgrade your next ...

Avocado oil withstands higher cooking temperatures better than olive oil. Olive oil has a rich flavor and is best used raw in ...

Vegetable oils are everywhere, and almost everyone has an opinion about them. From clever marketing in supermarket aisles to headlines about deforestation, they have become both the heroes and ...

Both avocado oil and olive oil are cooking oils that can enhance the flavor of food. They may offer some health benefits, most notably, improving heart health by reducing harmful cholesterol levels.