After learning how to bake mackerel, you absolutely must try this recipe for mackerel lacquered in soy sauce! This often ...
What He’s Known For: Simple cooking over live fire. Meticulous sourcing. An unpretentious welcome and an ambitious vision. “IT’S AMAZING what a splash of vinegar will do for an oily fish. “This is a ...
Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...
A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...
As a member of the tuna family, mackerel is a delectable, yet underrated fish that deserves more attention! A firm, high-fat fleshed fish, it's known for its bold, savory flavor. Tinned mackerel is ...
Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...
When we made this dish in the Test Kitchen, everyone couldn't stop raving about the agrodolce tomatoes—which can work spooned over almost any simple protein (think: chicken). Mackerel, though, is a ...
This recipe works nicely with herring, sardines or even red mullet in place of the mackerel. The idea is that the finely shredded beetroot from the cure is also used as a garnish. Once cured, the fish ...
Looking for a way to elevate your pasta game while keeping things nutritious? This Mediterranean-inspired mackerel pasta combines the rich flavors of canned mackerel with sweet cherry tomatoes and a ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback