Benefits of Adding Besan to Chapati: Want to make your rotis healthier? Add a little besan to the dough for extra nutrition and a delicious nutty flavour. Read Time: 4 min Adding 10-20% besan to ...
Bring the flavours of Maharashtra to your kitchen by preparing traditional Kothimbir Vadi. Kothimbir refers to coriander, which is a key ingredient in this snack and lends it a wonderful flavour. But ...
Besan in English: Besan is a fine yellow flour made by grinding chickpeas (Bengal gram or chana dal). Known for its earthy flavour and high nutrition, besan is a staple in Indian kitchens. It is used ...