CHICAGO (WLS) -- Summer means all kinds of fruit are in season. Since it's also the season of cook-outs and picnics, why not use some of the summer flavors for your next get-together? Toni Marie Cox, ...

The trifle is dessert’s Cinderella — a rags-to-riches tale of how a slice of leftover cake, a splash of alcohol and some pedestrian custard can be turned into a sumptuous dessert to swoon over. And ...

Summer is here, and that means it’s berry season. Our low-calorie Triple Berry Trifle is a great way to enjoy the sweet flavors and healthful benefits of strawberries, blueberries and raspberries.

2 packages (10 ounces each) frozen strawberries, thawed, strained and juice reserved 1 package (12-ounce) frozen raspberries, thawed, strained and juice reserved 1 package (16-ounce) frozen ...

Looking for the perfect Fourth of July party showstopper? This Summer Berry Trifle from America’s Test Kitchen is made from scratch, from the chiffon cake base to the vanilla pastry cream and ...

This is my go-to summer trifle when it's sunny outside.The berries cooked with the crème de cassis are so sweet and aromatic. It's also a very simple recipe to prepare. Technique tip: Fold the ...

We’re being joined by registered dietitian Kelsey Johnson with 605 dietitian. She’s here today to show us how we can build a decadent trifle. The best part? You’ll be able to pull it off in no time, ...

This summery, cookout-friendly dish is "simple and comes together fast," says the chef-founder of Le Bon Nosh restaurant in Atlanta. "You can’t mess it up. A little more of this or less of that will ...

As with many others in the Twin Cities, a new year in the dead of winter warrants a freezer and pantry clean out. I'm sure I'm not alone in the amount of items that have been passed up over the past ...