Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

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Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

Beef tenderloin is a prime choice for a holiday main dish due to its tenderness, rich flavor and impressive presentation. As one of the most tender cuts of beef, it delivers a melt-in-your-mouth ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Preheat the oven to 400 degrees. If your tenderloin roast has already been trimmed and is fairly even in size, you’re ready to go! If the ends are tapered, you may need to truss it with twine for even ...

Try this simple approach to an old favorite. Heat oven to 425 degrees. Heat large roasting pan over 2 burners on medium-high for 5 minutes. Rub meat with oil. Sprinkle with salt and pepper. Add roast ...

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. Start the day smarter ...