Beef tallow use rises in SoCal; The Grease Company ensures safe, compliant collection, disposal, and sustainable ...

With implementation underway, researchers expect the addition of the 140-day weight to enhance the precision of beef-on-dairy genetic evaluations. By leveraging the strong genetic correlations where ...

In an industry where water is becoming as precious as milk and data is as vital as feed, the successful producer of 2026 and ...

Two updated University of Missouri Extension guides help producers understand the numbers and methods behind marketing your beef to consumers.

WASHINGTON, Oct. 11, 2017 - The U.S. beef industry continues to improve the quality of its management practices, according to the 2016 National Beef Quality Audit commissioned by the Beef Quality ...

If you would like to learn more about general beef cattle management recommendations, make plans to attend our upcoming meeting on Monday, Dec. 5, 6 p.m., at the Madison County Extension Office.

WEST LAFAYETTE, Ind. - A Purdue Extension beef management seminar will give cattle producers the chance to learn about animal handling facilities and on-farm management practices from some of the ...

An assessment of 12 different strategies for reducing beef production emissions worldwide found that industry can reduce greenhouse gas emissions by as much as 50% in certain regions, with the most ...

Improvements in land management and production efficiency have the potential to significantly reduce net beef greenhouse gas emissions, according to researchers. Conventional beef production is ...