Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...

If you love a good steak, you probably have a few cuts you like to use for different occasions. Perhaps a Porterhouse is in order after a long day working outside, and your appetite is enormous. If ...

If you’re still searching for a main course for your Christmas feast, look no further — this week’s featured recipe is a guaranteed showstopper. Beef Wellington is a classic combination of tenderloin ...

Season the fillet of beef with salt and pepper. Pre-heat a large frying pan on a high heat and sear the beef in the oil for no longer than 2 minutes. Place onto an oven tray and brush with the English ...

Celebrate the season and create long-lasting memories this year by serving tasteful main courses centered around tender cuts of beef. With hand-cut choices like a bone-in Frenched prime rib roast, ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a beef ...

Rich, luxurious and labour-intensive to make, beef wellington is a real indulgence. Traditionally a large piece of fillet covered in a layer of duxelles – finely chopped mushrooms and shallots – and ...

Tired of toast, takeaways and tasteless home-cooked food? Then what you need to do is add some specials to your menu. Thankfully chefs from a number of luxury hotel brands have come to the rescue and ...

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot. Season filets ...