Head out on a poteo — pintxos walk — through the medieval Old Quarter of Vitoria-Gasteiz, the underrated regional capital with a food scene to rival San Sebastián’s.

The pearl of France’s Basque coast, Biarritz has long been a playground for European high society. Today, the town and its neighbours retain a nostalgic charm, with visitors drawn to the region for ...

Cedric Angeles. Known for its deeply caramelized exterior, crustless Basque cheesecake was created in 1988 by Santiago Rivera at his bar in San Sebastián, Spain.

Pintxos are the Basque region's answer to tapas. Thread and grill sticky-sweet pork belly, meaty shrimp, and bright, quick-pickled tomatoes for a whimsical appetizer with plenty of flavor.

by Rick Steves, February 6, 2023 | The beach resort of San Sebastián is the best single stop in Basque country—and be sure to enjoy the many "pintxos" (tapas) at the bars.

Sunbathe at La Concha. San Sebastián has a prime position in the Basque Country, set right on the sea. The city skyline curves around the main, crescent-shaped beach La Concha, which itself melts ...

Don’t forget to sample the burnt Basque cheesecake, which you can buy by the slice for €4.50 or a full cake for €25 in speciality shops if you don’t choose it for dessert in a restaurant.

Ultreia's new Basque tapas menu features multiple $6 happy hour specials, including the cana de cabra, which consists of goat cheese, piquillo pepper and hot honey. (Jonathan Shikes/The Denver Post) ...

Travel Review: Basque in the glory of San Sebastian. There’s more than Michelin Stars to this foodie paradise. Check in at Villa Soro and discover a city full of things to do… and eat ...