Basil pesto is one of the easiest sauces you can make with fresh herbs. This homemade basil pesto uses fresh basil leaves, pine nuts, Parmesan cheese, garlic, olive oil, and a squeeze of lemon juice ...

With fresh, aromatic basil leaves as its base, pesto adds emerald green color and the taste of summer to pasta. The lemon really brightens the flavor of the pesto. Add the pesto to pasta, chicken, ...

Have a garden full of basil? Blend up a batch of this homemade pesto and enjoy basil recipes far beyond the summer season. Added to pasta, drizzled over your favorite pizza recipes, or blended into ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Make the Garlic Butter Tomato Sauce: Pour the tomatoes into a dry nonstick skillet. Heat until they start to get just slightly charred on the outside. Reduce heat and add one tablespoons of butter and ...

This spring vegetable and pesto pizza recipe takes advantage of the season's harvest with toppings like asparagus, zucchini, mushrooms, and summer squash.