I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

To use up leftover greens, feel free to replace the kale with spinach or arugula. This is best used immediately after it's made, or store in an air tight container with plastic wrap touching the top ...

Inspired by an Ina Garten recipe, I’ve made this salad my own over the years by tweaking the quantities and adding lemon juice, pecorino and my own recipe for avocado pesto. Instructions: Place the ...

I love how this recipe relies on avocado for its light and refreshing version of a creamy sauce. Fresh basil and lemon add a brightness that's perfect for springtime. You and I both know we've been ...

In a new episode of Ray’s show, she revealed the top tips she follows for perfect pesto every time. Ray: Arturo Holmes/Getty Images. Illustration: Getty Images. EatingWell design. Now that you’ve got ...

David Kinch, whose restaurant empire includes the Michelin three-star Manresa in Los Gatos, California, had a 2021 cookbook in the works, before COVID-19 struck, centered around parties he’d throw.

4 to 6 servings. Prep time: 8 minutes. Cook time: 8 to 10 minutes. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring ...

1. Rinse chicken thighs and pat dry. (Do not remove any fat; it will add juiciness to the dish.) 2. In a large nonreactive bowl, combine the honey, vinegar, olive oil, oregano, 8 crushed garlic cloves ...