From the vibrant crunch of chaat to the comforting sweetness of gulab jamun and the balanced flavors of Gujarati thalis, Indian cooking is a celebration of taste, texture, and tradition. But for ...

The prospect of cooking Indian can easily overwhelm, considering the array of unfamiliar ingredients, techniques and seasoning combinations. How many other culinary styles, for instance, commonly call ...

Last year I explored some family recipes from northern India where I was raised. Spring’s approaching, and I thought it would be a good time to “go back to basics” with a series of articles devoted to ...

I often think of spring as the season of rebirth and renewal. But for the chef Asma Khan, growing up in India, it was always late summer that replenished the cracked earth and drove down the ...