If you're looking for a flavor packed dinner that's ready in less than 30 minutes, then this is the recipe for you. This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers ...

This versatile dish, courtesy of Capt. Andy Ford, combines a punchy coconut-curry sauce with fragrant saffron rice and steamed vegetables. This recipe pairs perfectly with Tito’s Handmade Vodka Pocket ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Most sauces are designed to develop flavor over a long time, which is a nice ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Bún kèn is a specialty of Phú Quốc, the island in Vietnam where the world’s best fish sauces, including Hayward’s Red Boat Fish Sauce, are made. The foundation for the dish is a slow-simmered stock ...