Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...

A new barbecue restaurant from south Dallas has reopened in a suburban location known 45 years for brisket and ribs. Hump’s BBQ is the latest arrival at 2503 W. Pioneer Parkway in Pantego, a ...

On a Friday night, Charles Ambers parks his Hyundai Kona near a strip of bars in Montrose. He gets out, unfolds a chalkboard sign listing a menu of turkey legs, ribs, brisket, chicken and a side. He ...

Put in pan on grill with spices and butter mix covering turkey legs. Cover with tinfoil to hold moisture. Cook to internal temp of 160-165 degrees approximately 45 minutes. Remove from pan and sear ...

BBQ pitmaster smokes turkey legs for tender meat with deep backyard flavor. So this is why Trump didn’t want to release the ...

Ask any local about the best barbecue in Kansas City and you’ll get no shortage of replies. As regional barbecue styles go, Kansas City might paradoxically be both the most recognizable and the ...