Banana flower, also known as banana blossom or vazhaipoo, is a traditional and nutritious ingredient widely used in South Indian kitchens. Known for its unique earthy flavor and numerous health ...

When we think of South Indian snacks, classics like medu vada, murukku and banana chips instantly come to mind. But beyond these popular favourites lies a world of lesser-known delights waiting to be ...

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These flowers, rich in nutrients, were integrated into traditional cooking based on ...

While it’s far less common than banana fruit, the flower of a particular banana species is edible and considered a delicacy. Preparing banana flower for cooking is a bit like unwrapping a present. You ...