Potatoes 1 kg a pasta gialla Type 00 flour 300 g Eggs 1 Fine salt 1 pizzico Remilled durum wheat semolina q.b. To prepare the baked gnocchi with pumpkin and toma, start by boiling the potatoes. Place ...

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shallow bowl of baked gnocchi lasagna beside plate of fresh basil and bowl of shredded parmesan cheese - A.J. Forget/Tasting Table There isn't much that beats a nice, warm pasta bake for comfort, and ...

Potato gnocchi aren't the only kid on the gnocchi block. There are several other varieties, including a ricotta-based type and a batter-based one, the latter of which starts with a batter similar to ...

Directions: Preheat oven to 400. Bring a large saucepan of lightly salted water to a boil. Lightly coat a 13-by-9-inch (3-quart) baking pan with cooking spray. While the water heats, in a large bowl ...

This baked Mediterranean Gnocchi recipe combines the rich flavours of tomato, pesto, and mozzarella with the convenience of frozen vegetables and gnocchi. This dish offers a quick yet gourmet meal ...

When you talk about vodka sauce, one thing is clear: It’s a fan favorite. What’s not so clear? The history of the sauce. Some sources trace the sauce back to Italy in the 70s or 80s. Others say it was ...

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Mac ‘n’ cheese is delicious but it’s even better when made with sweet pillowy gnocchi. This dish will blow your mind. I love using gnocchi in place of macaroni for a creamy cheesy dinner dish. I ...

You probably associate gnocchi with the Italian dumplings made from potatoes. Making that kind of gnocchi takes time and patience and is not something most people would undertake on a weeknight. But ...

While most gnocchi I’ve eaten has been made with a dough of potatoes or ricotta and flour that’s then boiled and served with sauce, or boiled then pan-fried with plenty of butter, this hearty dish ...