This 1-pot baked fish with lemon and orzo recipe captures the flavors of the Greek kitchen in an easy dish that is worthy of an entry in your weeknight rotation. Orzo, which is a rice-shaped pasta, is ...

Cooking fish at a low temperature in a covered pot is a nearly foolproof way to achieve perfectly cooked fish, since the heavy Dutch oven holds in moisture and allows the fish to cook through gently ...

Put a new wrinkle in the way you cook potatoes. In the Spanish Canary Islands they are called papas arrugadas, or wrinkly potatoes. Cooking in heavily salted water wrinkles the skins and leaves them ...

Andre Robin, a New Orleans native now living in northern California, sent this healthy version of baked fish in a crisp panko crumb coating. "Unlike the Italian bread crumbs, panko carries much less ...

Steaming food wrapped in parchment paper or foil in the oven is a great idea. Not only do the flavors intensify in the tightly sealed package, but clean-up becomes a breeze. If you’re not crazy about ...

I know that for some people, cooking fish feels daunting. There’s fear of a smell throughout the house, and perhaps some concern over finding an easy, foolproof technique. And there’s good reason for ...

Salmon, a fish as meaty as meat but a lot healthier, is a weekly staple in many households. So when Hyde Park Prime Steak House sent along a brief recipe for Seared Salmon with Lemon Oil, we pushed ...

Baked potatoes and mashed potatoes are deceptively named because they’re as much about the potatoes as what you put into them, if not more. Russet potatoes, the go-to for baked potatoes, are dry and ...