"No grill? No problem!" says the chef and author of the Heirloom Kitchen cookbook. "Both the corn and avocado can be made in a grill pan or cast-iron skillet on the stove." "No grill? No problem!" ...

Combine all ingredients in a 1 quart container with lid. Cover and toss gently to make sure all ingredients are fully mixed. Let sit in refrigerator for at least 2 hours. Peel and slice pineapple to 1 ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. AVOCADO-MANGO SALSA Yield: 4 servings 1/4 teaspoon ground chipotle chile powder 1/4 teaspoon ground coriander 1 small Hass ...

This summer calls for bright, citrusy, homemade salsa — and we have just the recipes for you to start with, including one Costco just shared on their Facebook page today. Costco’s salsa is an avocado ...

Instructions: Chop onion into 1/4-inch dice; place in a bowl. Stem and seed serrano chiles, finely chop and add to bowl. Stir in vinegar, Key lime juice and salt. Peel avocado, remove pit and cut into ...

It’s a tropical dish with a spicy twist that you’ll want to make over and over again throughout the spring and summer. Sriracha may not be the food craze it once was, but it’s just as flavor-packed as ...

Get big Southwest flavor with way less work.

Add Yahoo as a preferred source to see more of our stories on Google. Trust us, you're going to love making these quick and easy avocado recipes! This roundup has our best avocado recipes, including ...

Makes 10 (¼ cup) servings. Recipe is by Holly Clegg's "Eating Well to Fight Arthritis" cookbook. 1 large avocado, (about ⅔ cup mashed) 1½ cups shelled edamame, thawed 2 tablespoons lime juice ½ ...