Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...

If you’ve never tried Hawaiian butter mochi, you’re in for a treat! This chewy, golden-brown dessert is a delightful fusion of Japanese and Hawaiian influences. This traditional treat combines the ...

Although some people may know mochi from its Americanized ice cream version, Taeko-san Takeout is introducing Colorado to gourmet mochi at a level far beyond what you can find in the grocery store.

Bainbridge Island's tradition of more than 30 years, the Mochi Tsuki celebration, returns to start the new year in 2023 after a two-year hiatus. The Bainbridge Island Japanese American Community will ...

The high end Japanese sweets shop sells their authentic wares to curious connoisseurs on the Peninsula From left: A shopper at Stanford Shopping Center takes a peek into K. Minamoto, a Japanese sweets ...