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During my formative years in China Grove, my father did most of the cooking, with foods like tacos, barbecue and fideo in his repertoire. On special occasions, my mother would come out of retirement ...

The Dallas Morning News is on a quest, helmed by food reporter Imelda Garcia, to find authentic Mexican cuisine in North Texas. The new series is called D-FW Sabores ("sabores" means flavors in ...

Daniel Schwarz has a simple goal for his young food company, CHUZA — to be the most loved spicy snack. As an entrepreneur, he knows it’s not going to be easy. But, he’s betting on people like himself ...