These canapés have been in my appetizer repertoire for decades. Always good, they’re made better with top-quality bread, which I have custom-sliced at my favorite artisan bakery, and imported blue ...

16 asparagus stalks (not the pencil thin asparagus) 1 package Pillsbury Crescent Seamless Dough Sheet 1 pkg. (5 ounces) Boursin Cheese (garlic and herb cream cheese) at room temperature 1/4 to 1/2 cup ...

These prosciutto-wrapped asparagus spears make delicious, passed appetizers, but they can also be included on a crudité board along with assorted raw vegetables, cheese, and crackers keeping the warm ...

The 2008 California asparagus harvest is underway loading markets with its with fresh flavor and healthy influence. It's ready to star in delectable ways. Crispy Asparagus Straws get a party started.

(WLUK) -- Looking for a quick and easy appetizer or side dish? These delicious Asparagus Parmesan Roll-Ups will do the trick. They're perfect for Easter too! Preheat oven to 350 degrees. Line baking ...

Get more of Martha's asparagus recipes in the featured article Feast of Green. Thinly slice prosciutto (8–10 slices). Blanch asparagus and chill. Toss arugula with vinaigrette. Lay out 1 slice of ...

Preheat oven to 350 degrees. Line baking sheet with parchment paper or aluminum foil and spray with cooking spray. Wash and dry asparagus and snap off thick ends. Unroll crescent dough sheet and press ...