“Bacon makes asparagus a lot more interesting,” one of my test testers said this week. “It’s scrumptious,” said another. “I enjoyed it very much,” said a third. Those comments came not from the usual ...

Instructions: Arrange oven racks in top and bottom thirds of oven. Preheat oven to 475 degrees. Lightly grease two 18-inch by 12-inch jelly-roll pans. Slice asparagus on an angle into 2-inch pieces.

If you ask us, asparagus is criminally underrated. If you’ve only had it steamed as a side for fish, you’re seriously missing out. Asaparagus can typically be found at grocery stores year-round, but ...

I get positively giddy when spring rolls around. Not only do we get to enjoy sunsets past 7 p.m., but the season also brings a bounty of new produce to save me from the routine root vegetables of ...

Preheat oven to 400 degrees. In a bowl, whisk eggs and cream or milk and 1/4 cup of Parmesan cheese together. Season with a little salt and pepper. Melt butter or oil in a 10 inch oven-proof skillet.

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10 fresh asparagus spears, trimmed 1 tablespoon grated Parmesan cheese 1/2 teaspoon garlic salt Preheat oven to 400 F. Grease a baking sheet with cooking spray. Lightly spray asparagus with cooking ...

Asparagus offers a unique flavor profile which pairs well with this classic lunch meat. Here's how to combine the two for the ...

Light, bright, and delicious – this is spring in a bowl! Photo / Fresh Media Mafalda is a ribbon-shaped pasta with ruffled edges that hold creamy and chunky sauces exceptionally well, although you can ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

From the Recipe Creator: This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised your guests will be vying for the last piece.