All evidence to the contrary, today is the official first day of spring. In terms of the weather, this means absolutely nothing; however, in terms of food, it means we are entering the season of ...

A springtime-favorite vegetable, healthy and nutritious asparagus is super versatile. You can serve the vegetable roasted with salt and pepper for a side dish, slice it into pieces before adding to a ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

Sometimes you just need a dinner that is light, fresh and incredibly easy to make. This asparagus soup is perfect for those kind of busy weeknights. Simply heat the veggies in a Dutch oven, blend and ...

Serves 2 (about 1 cup each). Recipe from “Gluten-Free Cooking for Two” by Carol Fenster. Copyright ©2017 by Carol Fenster. Used by permission of Houghton Mifflin ...

Love is in the air, and this week we've crafted a three-course Valentine's menu featuring ingredients believed to possess aphrodisiac qualities: Asparagus Bleu Cheese Soup to start the meal, Linguine ...

Break off tender ends of asparagus,set aside. Thin slice a small amount of remaining spears being careful not to include any "woody" parts. Boil slices in water for 5 minutes then slice tender spears ...

Prepare a large bowl of ice water. Trim away the tough bottoms of the asparagus and cut the spears into 1/4 inch pieces. Heat olive oil in a medium saucepan. Add the shallots, garlic and season ...

From seed, asparagus takes two to three years to harvest. And did you know there is a white variety, which can be grown from the same plant as green? But amid all that's surprising about asparagus, ...

At its peak during springtime, asparagus can be cooked in so many delicious ways. Roast it for a side dish, blend it into a soup or bake it into a casserole—you name it, and asparagus can do it. Use ...