There are a few key differences between American and Mexican styles of grilling. American meat cuts tend to be chosen for tenderness and speed of cooking and are cooked using high heat and rubbed with ...
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make the best Carne Asada Tacos at home ...
YouTube on MSN
Weeknight carne asada tacos
These Weeknight Carne Asada Tacos are your new go-to for a quick and flavor-packed dinner. Made with tender flank or skirt steak, there's no marinating required—just mix, cook, and serve in 35 minutes ...
At a recent asado hosted by Terrazas de los Andes winery, Argentinean Chef Manuel Debandi shared his tips for preparing an asado at home. The first order of business: proper heat. Terrazas Chef Manuel ...
Since we’re all taking advantage of the summer sun with outdoor cooking and festivities, I thought that it was prime time to share one of my favorite grilling recipes: carne asada, which literally ...
Grilling season is in full swing, which makes me happy. That’s not to say grilling season really ever ends in sunny San Diego, but at least now, the rest of the nation has caught up! So I thought I’d ...
The Takeout on MSN
Malbec Meets The Grill: Why Wine And Asado Make The Perfect Pair
If you've ever been to Argentina, you know that an asado isn't just a meal, it's an event. Like yerba mate is a national ...
Weekends for Roy Urvieta typically begin with a visit to the local carnicería, or butcher shop. His purchase includes a selection of meats, mostly beef: a bavette roast, known as vacío; a butcher’s ...
Sizzling hot. That’s one way to describe chef Victor Albisu’s career and his Washington, D.C., restaurant, Del Campo. This South American-inspired eatery, which opened last year in the city’s bustling ...
Vegetarians, vegans and lovers of all things fiber can get their chompers ready for the opening of Vegeria Vegan Tex – Mex & American Cuisine’s second location. The eatery, opened in mid-2011 by ...
We developed these original spice blends at the L.A. Times Test Kitchen in El Segundo, Calif. These two new mixes, made in collaboration with single-source spice blenders Burlap & Barrel, go on sale ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results