1. Preheat oven to 350 F. 2. Drain artichoke hearts very well with paper towels and cut them into quarters. Place cut side up in a shallow 9-by-13-inch baking dish or gratin dish. Set aside. 3. In a ...

Judy Laine makes layers of string beans, whole artichoke hearts and well-seasoned bread crumbs. (Photo by Doug MacCash, NOLA.com | The Times-Picayune) Artichoke Casserole is Judy Laine's signature ...

This week’s dinner plan features recipes that are ready in 4 steps (or less!)—plus they follow the principles of the ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week. I ...

This is a great casserole for breakfast or brunch, especially if you have overnight guests for the holidays. Except for the sauce, the casserole is made the day before. The artichokes are added just ...

Does this dish look familar? In the new "Southern Casseroles," (Chronicle Books, $24.95), author Denise Gee writes, "If you're keen on that creamy classic that packs a crunch, you'll be over the moon ...

USA Potatoes Share Makes 8 servings Preparation time: 20 minutes Cooking time: 90 minutes INGREDIENTS 1 tablespoon peeled and finely chopped fresh ginger 1 tablespoon peeled and finely chopped fresh ...

Instructions: Cook pasta until al dente, drain and set aside. In a large heavy pot set over medium-high heat, melt butter and cook onions and mushrooms until tender and golden, about 5 minutes.

Even if you’re trying to lose weight, you should still be aiming to have a filling and hearty meal at the end of the day. Enter these comforting, nutritious and satisfying casseroles! Whether you're ...

ST. LOUIS — The carry-out and catering business Art of Entertaining makes Mondays a little more cheerful for people, thanks to a popular dinner special. For $27.50, you get two casseroles, a salad, ...