What Scottsdale resident Susan Jaramillo remembers most about her Grandma Denise Nerone was her magnificent homemade bread. In fact, Susan vividly remembers her grandma's words: "You're the only ...

When I first read the name of this pie, I thought it was something to bake for someone you fancy. (If your someone fancies apricots.) It turns out that this pie CONTAINS dates, but feel free to bake ...

Add Yahoo as a preferred source to see more of our stories on Google. Sure, you've never had raw apricots before. But odds are you've had dried ones in trail mix or granola before. Here, they add a ...

Apricot Pie is bursting with summer flavor. It’s sweet, tart, and incredibly easy to make. If you’re short on time, grab a refrigerated pie crust and still get that homemade taste. Served with a scoop ...

I became smitten with this combo when I first made chocolate-dipped dried apricots, so when I saw this recipe from Self for a lightened up chocolate-apricot summer pie, I thought yes! I don't know ...

After years of trying at least a half dozen new recipes a month, my skill at weeding out poorly written or otherwise ill-advised recipes is well honed. But every once in a while, my hesitations are ...

Looking for a way to use up those last summer apricots? Try Michael Chiarello’s Apricot Hand Pies, from his book Live Fire. Live Fire explores cooking with a variety of hard-core outdoor grills.

Preheat the oven to 350 degrees. Drain the apricots, reserving 1/3 cup of the syrup. Slice apricots and set aside. In a medium saucepan, combine ½ cup sugar with the flour, spices and a dash salt.

Note: Adjust sugar depending on sweetness of fruit. Filling: 1 1/2 cups sugar 1/3 cup flour 1/2 teaspoon cinnamon 1 1/2 tablespoons flour 4 cups apricots, cut into either slices or chunks Oatmeal pie ...

Rebecca Cassidy Delity requested the recipe for apricot pie from Candlewick's Sweet Shoppe in Pasadena. Several readers responded, including Sam J. Weido, who sent this recipe. It's very different ...